Authentic Bread Making and Homemade Spreads
Reconnect with the ancient reverence for food through a team-building experience in a traditional setting, led by a master baker. The team prepares bread together using authentic recipes, makes homemade spreads, and explores Bulgarian culinary traditions. Everyone takes on a role, and the process unfolds naturally through conversation, laughter, and shared moments. Master Milen guides participants through techniques and methods, passing on knowledge preserved and developed across generations. This makes the experience deeply authentic, allowing everyone to connect with a craft and a relationship to food shaped over centuries. By doing something simple and real—cooking together—the team naturally bonds and steps out of the usual work rhythm.
3h
15
Bulgaria
Program
Introduction and role assigment
The group gets familiar with the process and ingredients, while participants take on specific roles in the preparation.
Working together
The team prepares bread and food together, with the process unfolding naturally through conversation and shared effort.
Guidance and skill-building
With the support of the master baker, participants learn key techniques and experience traditional methods.
Sharing and connection
The group finishes by sharing the food, creating a natural sense of connection and team cohesion.
Facilitator
After years in professional kitchens and running my own bakery, I chose Koprivshtitsa to slow down and return to what truly matters. I explore fermentation—the quiet magic that turns flour, water, and time into life. This is not just about bread and accommodation, but about a shared experience and an authentic taste, shaped by the local ingredients of this land. We work together with our hands and gradually learn a different rhythm – that of calm and peace.
Additional Activities
Wina tasting
Yoga
Biking
Horse riding
Food tasting
stand up Comedy
